#Sfax Tunisian Street Food ; Brik At Chez Sghaier !

brik pastry

🥗Healthier: whole wheat pastry

💰Cheaper: phyllo dough

Phyllo dough is more accessible and can be used for a lighter version.

tuna

🥗Healthier: chickpeas

💰Cheaper: canned sardines

Chickpeas provide a protein-rich vegetarian option.

harissa

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with more availability.

Heat oil in a deep skillet over medium heat until shimmering.

Place a sheet of brik pastry on a clean surface.

Add a spoonful of tuna in the center of the pastry.

Crack an egg over the tuna, being careful not to break the yolk.

Sprinkle capers and parsley on top of the egg.

Fold the pastry over to create a triangle, sealing the edges with a bit of water.

Carefully lower the brik into the hot oil.

Fry until golden and crisp, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with a drizzle of lemon juice and harissa.

Cooking Techniques

Spice Level:

Allergens