Ahi Tuna Recipe - Hawaiian Poke Nachos

ahi tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Pita chips can be less expensive and still crunchy.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Cucumbers are a low-cost alternative that adds freshness.

Rinse the raw fish under cool water and pat dry with a paper towel.

Dice the ahi tuna against the grain into half-inch cubes and place in a large mixing bowl.

Dice 1 red chili, removing the seeds, and cut into matchstick strips.

Add the diced chili to the bowl with the tuna.

Add 1/4 cup of diced Maui sweet onion to the bowl.

Add 1 teaspoon of fresh grated ginger to the bowl.

Add 1 teaspoon of garlic shallot puree to the bowl.

Add 3 diced green onions to the bowl.

Pour in 1/3 cup of soy sauce and mix gently.

Add 1 tablespoon of toasted sesame seeds and 2 tablespoons of Asian sesame oil to the bowl.

Chop 2 tablespoons of macadamia nuts and add them to the mixture.

Stir all ingredients together and chill for 1 hour.

Fry wonton wrappers to create triangles for serving.

Serve the ahi poke mixture on top of the fried wonton triangles.

Equipment Needed

Spice Level:

Allergens