【Tuna Tataki】Albacore Tuna Appetizer ☆ Whistler Dinner at Nagomi Sushi

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

wasabi

🥗Healthier: horseradish

💰Cheaper: wasabi paste

Horseradish offers a similar heat profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives are a milder alternative.

Select high-quality tuna and trim off any sinew.

Heat a skillet over high heat until very hot.

Add sesame oil to the skillet and swirl to coat.

Sear the tuna for about 30 seconds on each side until browned but rare in the center.

Remove the tuna from the skillet and let it rest briefly.

Slice the tuna into thin strips against the grain.

Arrange the slices on a serving plate.

Drizzle with soy sauce and rice vinegar.

Garnish with wasabi, scallions, and ginger.

Sprinkle black sesame seeds over the top.

Serve immediately with extra soy sauce on the side.

Cooking Techniques

Spice Level:

Allergens