How To Make Ceviche - Yellowfin Tuna Ceviche / Shrimp and Scallop Ceviche - With Chef Bob
Recipes in this Video
Ceviche, a dish with roots in Peru, is a vibrant celebration of fresh seafood, often enjoyed in coastal regions. Traditionally, it showcases the catch of the day marinated in citrus juices, which 'cook' the fish while enhancing its natural flavors. In Peru, ceviche is a staple, often served with sides like sweet potato and corn, reflecting the country's rich culinary heritage. Today, ceviche has gained global popularity, with variations appearing in many cultures, yet the Peruvian version remains a beloved classic.
Ingredients
- ●yellowfin tuna
- ●lime juice
- ●red onion
- ●cilantro
- ●serrano pepper
- ●salt
- ●black pepper
- ●avocado
- ●sweet potato
- ●corn
- ●lettuce
Instructions
- 1Dice yellowfin tuna into small cubes and place in a bowl.
- 2Add lime juice to the tuna and mix well.
- 3Thinly slice red onion and add to the bowl.
- 4Chop cilantro and serrano pepper, then add to the mixture.
- 5Season with salt and black pepper to taste.
- 6Let the mixture marinate for 10-15 minutes in the refrigerator.
- 7Prepare avocado by slicing it into wedges.
- 8Boil sweet potato until tender, then slice.
- 9Arrange lettuce leaves on a plate as a base.
- 10Top lettuce with the ceviche mixture.
- 11Garnish with avocado and sweet potato slices.
- 12Serve immediately with corn on the side.
Ingredient Alternatives
yellowfin tuna
Healthier: snapper
Cheaper: tilapia
Snapper offers a similar texture and flavor, while tilapia is more affordable.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice can substitute well, and vinegar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1 lb scallops, cleaned and cut into small pieces
- ●1 cup fresh lime juice
- ●1/2 cup red onion, finely chopped
- ●1/2 cup cucumber, diced
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup fresh cilantro, chopped
- ●1 jalapeño, finely chopped (optional)
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●Tortilla chips for serving
Instructions
- 1In a large bowl, combine the shrimp and scallops.
- 2Pour the lime juice over the seafood, ensuring it is fully submerged. Cover and refrigerate for 2-3 hours until the seafood is opaque and 'cooked' by the lime juice.
- 3After marinating, drain excess lime juice from the seafood.
- 4Add the red onion, cucumber, cherry tomatoes, cilantro, jalapeño (if using), salt, and black pepper to the seafood. Mix gently to combine.
- 5Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 6Let the ceviche sit for an additional 10-15 minutes to allow the flavors to meld.
- 7Serve chilled with tortilla chips on the side.
Equipment
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