How To Prepare Tuna Sashimi With Apple Puree

Using a sharp knife, slice the tuna into thin pieces, about 1/4 inch thick.

Arrange the tuna slices on a chilled plate in a single layer.

In a small bowl, mix the soy sauce and wasabi together to create a dipping sauce.

Serve the tuna sashimi with the dipping sauce on the side.

Garnish with pickled ginger, sesame seeds, and sliced green onions if desired.

Equipment Needed

Spice Level:

Dietary