🔥 Easy Local-Style Poke Nachos Recipe

ahi tuna

🥗Healthier: seared tofu

💰Cheaper: canned tuna

Canned tuna is more affordable and provides a similar texture.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: olive oil

Olive oil is a more economical option with a neutral flavor.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Pita chips can be a cost-effective alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream provides a similar creaminess at a lower cost.

Pat dry the ahi tuna to remove any fishiness.

Cut the ahi tuna into bite-sized cubes.

Place the cut ahi cubes into a bowl.

Add soy sauce, sesame oil, and chopped green onions to the bowl.

Mix well and cover the bowl to let it marinate in the fridge for about 30 minutes.

Cut triangular-shaped wonton wrappers.

Fry the wonton wrappers until both sides are golden brown.

Remove the fried wontons from the oil and set aside on a plate lined with paper towels.

Take out the marinated poke and sprinkle on some seasoning and additional green onions.

Mix the poke well.

Assemble the poke nachos by laying down the fried wontons, then adding the poke on top.

Drizzle spicy mayo over the assembled nachos.

Serve immediately.

Equipment Needed

Spice Level:

Dietary

Allergens