The best Tuna Croquettes you will ever taste👌│ Suri's Home Cooking #subscribe

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar flavor and texture, while sardines are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess, and water can be used to reduce cost.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Put water to boil in a pot.

Cut 2 medium sized potatoes into small chunks.

Cook the potatoes until tender to make mashed potatoes.

Drain the water out of the tuna using a strainer and spoon.

Transfer the drained tuna to a bowl.

Finely chop spring onion and 2 cloves of garlic.

Saute the chopped onions and garlic in a pan over medium-high heat until translucent.

Transfer the sautéed onions and garlic into the bowl with tuna and mix quickly.

Drain the cooked potatoes and prepare the mashed potatoes by adding 1 tablespoon of butter, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of all-purpose seasoning, mixing until pasty.

While the mashed potatoes are still hot, add them to the tuna mixture along with 1 egg and combine everything.

Heat up some pure canola oil in a frying pan for frying the croquettes.

Pour Italian breadcrumbs onto a large plate.

Roll the tuna mixture into balls of desired size, dip them into the breadcrumbs, and then into the frying pan.

Fry the croquettes evenly for about 3 to 5 minutes until golden brown.

Transfer the fried croquettes to a bowl with a napkin to soak up excess oil.

Serve the croquettes with any dipping sauce of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens