Easy Poke Bombs- Sisters on da go!

raw tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more accessible and budget-friendly.

sushi rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a healthier grain alternative.

avocado

🥗Healthier: mashed avocado

💰Cheaper: frozen avocado

Frozen avocado is often less expensive and still works well in recipes.

seaweed sheets

🥗Healthier: nori snacks

💰Cheaper: lettuce leaves

Lettuce leaves can serve as a low-cost wrap.

Cook sushi rice according to package instructions and let it cool.

Prepare the filling by dicing raw tuna, avocado, and cucumber into small pieces.

In a bowl, combine diced tuna, avocado, cucumber, soy sauce, sesame oil, lime juice, salt, and pepper.

Lay a sheet of seaweed on a flat surface and place a small amount of sushi rice in the center.

Flatten the rice into a disc shape, leaving space around the edges.

Add a spoonful of the filling mixture on top of the rice disc.

Carefully fold the edges of the seaweed over the filling and rice, forming a ball.

Repeat the process with remaining ingredients to make more poke bombs.

Sprinkle sesame seeds on top for garnish before serving.

Serve with wasabi and pickled ginger on the side.

Cooking Techniques

Spice Level:

Allergens