Tuna Crudo and Seared Halibut | Emeril Lagasse

fresh tuna

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more accessible and budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

microgreens

🥗Healthier: arugula

💰Cheaper: spinach

Spinach is more widely available and less costly.

Make the Sake-Yuzu vinaigrette by whisking together Yuzu Juice, unfiltered Sake, white Shoyu, rice wine vinegar, white miso Paste, granulated sugar, and grated fresh ginger until dissolved. Slowly drizzle in vegetable oil while whisking until emulsified.

Arrange tuna slices on a chilled platter, spacing them out.

Spoon Sake-Yuzu vinaigrette evenly over the tuna slices.

Top each slice of tuna with a shaved radish, a shaved serrano chili, and a citrus supreme.

Scatter mint, cilantro, and green onion over the tuna slices.

Sprinkle coarse sea salt and togarashi spice over the tuna slices.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens