Sambuso tuna Sambusa Malay | Best Tuna Samosa Fast And Easy | Samosa Recipe

cooked tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and offers a similar flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato provides vitamins while being a healthier carb.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binding agent and is vegan-friendly.

Mix all-purpose flour, salt, and oil in a bowl until crumbly.

Gradually add water and knead until smooth; let rest for 30 minutes.

Heat oil in a pan over medium heat; sauté chopped onion, garlic, and green chili until fragrant.

Add cooked tuna, curry powder, black pepper, and lime juice; stir and cook for 5 minutes.

Remove from heat and mix in chopped coriander leaves and mashed potato.

Roll out the dough and cut into circles.

Place a spoonful of filling on one half of each circle.

Fold the dough over the filling and seal the edges with a fork.

Heat oil in a deep fryer until hot; fry samosas until golden brown, about 3-4 minutes.

Remove and drain on paper towels; serve hot.

Cooking Techniques

Spice Level:

Allergens