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ALFAJORES EN SARTEN más fácil imposible

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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miel house
miel house
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Recipe Information

Recipe Available
Video-Specific Recipe

Alfajores

Cultural Context

Alfajores are a beloved treat in Peru, with roots tracing back to Moorish influence in Spain. Traditionally filled with dulce de leche, these cookies symbolize celebration and hospitality in many Latin American cultures. Today, alfajores have gained international popularity, with variations featuring different fillings and coatings, appealing to diverse palates around the world.

PeruvianPEdessert
45 min
medium
24 servings
Servings4
50gr manteca
50gr azúcar
1 huevo
1 cdita vainilla
ralladura de naranja
175gr harina leudante
4 cdas maizena
pizca de sal
dulce de leche repostero
coco rallado

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey offers a natural sweetness, while caramel sauce is more accessible.

1

In a bowl, cream together manteca and azúcar until light and fluffy.

2

Add the huevo, vainilla, and ralladura de naranja to the mixture, mixing until combined.

3

In another bowl, mix harina leudante, maizena, and salt.

4

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

5

Roll out the dough and cut into desired shapes.

6

Cook the cookies in a sartén (pan) until lightly golden.

7

Let the cookies cool completely.

8

Spread dulce de leche on one cookie and sandwich with another cookie.

9

Roll the edges in coco rallado or dip in chocolate if desired.

Cooking Techniques

mixingbakingrollingsandwiching

Equipment Needed

bowlsartén (pan)

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Alfajores de Dulce de LecheAlfajores de Maicena

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