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Alfajores caseros: cómo hacer 12 alfajorcitos con 6 ingredientes | sin gluten, sin TACC

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Soy Celíaco, No Extraterrestre
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Recipe Information

Recipe Available
Video-Specific Recipe

Alfajores

Cultural Context

Alfajores are a beloved treat in Peru, with roots tracing back to Moorish influence in Spain. Traditionally filled with dulce de leche, these cookies symbolize celebration and hospitality in many Latin American cultures. Today, alfajores have gained international popularity, with variations featuring different fillings and coatings, appealing to diverse palates around the world.

PeruvianPEdessert
45 min
medium
24 servings
Servings4
200 gr de premezcla (mix de harinas sin gluten)
50 gr de azúcar
100 gr de manteca
1 huevo
ralladura de limón
relleno a gusto

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey offers a natural sweetness, while caramel sauce is more accessible.

1

Preheat the oven to 180°C (medium heat).

2

In a bowl, mix the gluten-free flour mix and sugar.

3

In another bowl, cream together the butter until light and fluffy.

4

Add the egg and lemon zest to the butter mixture, mixing until combined.

5

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6

Roll out the dough and cut out circles.

7

Bake for 15 minutes until lightly golden.

8

Let the cookies cool completely.

9

Spread your desired filling between two cookies.

Cooking Techniques

mixingbakingrollingsandwiching

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyegg

Also Known As

Alfajores de Dulce de LecheAlfajores de Maicena

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