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Causa Limeña de Pollo 🇵🇪✨ (El secreto para que te quede como de restaurante)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Causa Limeña de Pollo

Cultural Context

Causa Limeña de Pollo is a celebrated dish from Peru, originating from the coastal region of Lima. Traditionally served cold, it reflects the country's rich culinary heritage, combining indigenous ingredients like potatoes with influences from Spanish cuisine. This dish is often enjoyed during family gatherings and special occasions, showcasing the versatility of Peruvian flavors. Today, variations abound globally, with many adapting the filling to include different proteins or vegetables.

PeruvianPEmain
60 min
medium
6 servings
Servings4
1 kg de papas amarillas, hervidas y hechas puré
3 cda de mayonesa
2 cdta de ají amarillo en pasta
Jugo de 1 limón
3 tallos de cebolla larga (cebollín), finamente picados
Un puñado generoso de perejil fresco picado
2 tazas de pollo precocido desmenuzado
Sal y pimienta al gusto

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

yellow potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor while white potatoes are more economical.

1

Mezcla el puré de papas con el jugo de limón, el ají amarillo, sal y pimienta.

2

Aparte, mezcla el pollo con la cebolla, el perejil y la mayonesa, agrega sal y pimienta a gusto.

3

Arma la causa comenzando con una capa de papa, luego una de aguacate, encima pon el relleno de pollo y termina con otra capa de papa.

Cooking Techniques

boilingmixinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Causa RellenaCausa Limeña

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