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Pollo a la brasa estilo Peruano

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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D'Carmen Cocina

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Pollo a la Brasa

Cultural Context

Originating from Peru, Pollo a la Brasa is a beloved dish that showcases the country's rich culinary heritage. Traditionally cooked over charcoal, this rotisserie chicken is known for its smoky flavor and crispy skin, often served with aji sauce and sides like fries. It holds a special place in Peruvian culture, often enjoyed during family gatherings and celebrations. Today, Pollo a la Brasa has gained international popularity, inspiring variations and adaptations in many countries.

PeruvianPEmain
120 min
medium
4 servings
Servings4
1 pollo entero
1 1/2 cda. de sal
1 cda. de orégano
1 cda. de pimienta negra
2 cdas. de salsa de soya
3/4 taza de cerveza
1 cda. de comino
2 cdas. de vinagre
1 1/2 cda. de ajo en pasta
3 cdas. de ají especial
1/2 cdta. de romero
1/2 cda. de sazonador (opcional)

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, tamari is gluten-free.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, white vinegar is more economical.

1

Marinate the whole chicken with salt, oregano, black pepper, soy sauce, beer, cumin, vinegar, garlic paste, special chili, rosemary, and optional seasoning.

2

Let the chicken marinate for a period of time to absorb the flavors.

3

Cook the marinated chicken until fully cooked and golden brown.

Cooking Techniques

marinatinggrillingbasting

Spice Level:

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Also Known As

Peruvian Grilled ChickenPollo a la Brasa Peruano

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