Pollo a la brasa estilo Peruano
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pollo a la Brasa
Cultural Context
Originating from Peru, Pollo a la Brasa is a beloved dish that showcases the country's rich culinary heritage. Traditionally cooked over charcoal, this rotisserie chicken is known for its smoky flavor and crispy skin, often served with aji sauce and sides like fries. It holds a special place in Peruvian culture, often enjoyed during family gatherings and celebrations. Today, Pollo a la Brasa has gained international popularity, inspiring variations and adaptations in many countries.
PeruvianPEmain
120 min
medium
4 servings
Also Known As
Peruvian Grilled ChickenPollo a la Brasa Peruano


























































