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Causa Limeña de Pollo RECETA PERUANA | Sazón y Corazón

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Causa Limeña de Pollo

Cultural Context

Causa Limeña de Pollo is a celebrated dish from Peru, originating from the coastal region of Lima. Traditionally served cold, it reflects the country's rich culinary heritage, combining indigenous ingredients like potatoes with influences from Spanish cuisine. This dish is often enjoyed during family gatherings and special occasions, showcasing the versatility of Peruvian flavors. Today, variations abound globally, with many adapting the filling to include different proteins or vegetables.

PeruvianPEmain
60 min
medium
6 servings
Servings4
1 y ½ kg de papa amarilla
3 cdas. de ají amarillo molido
3 cdas. de aceite vegetal
2 y ½ cdas. de jugo de limón recién exprimido
Pimienta al gusto
Sal al gusto
1 pechuga de pollo
½ taza de alverjitas frescas cocidas
½ taza de zanahoria en cuadritos cocida
6 cdas. de mayonesa casera
2 Paltas fuertes medianas en rodajas
Hojas de lechuga
Aceitunas negras
Huevos duros de gallina o de codorniz
Perejil finamente picado
Mayonesa
Rodajitas de ají limo

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

yellow potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor while white potatoes are more economical.

1

Boil yellow potatoes until tender, about 20-25 minutes.

2

Peel and mash the potatoes in a bowl until smooth.

3

Mix lime juice, salt, and black pepper into the mashed potatoes.

4

In a separate bowl, shred cooked chicken and mix with mayonnaise, lime juice, and cilantro.

5

Layer half of the potato mixture in a serving dish, pressing down firmly.

6

Spread the chicken mixture over the potato layer evenly.

7

Top with the remaining potato mixture, smoothing the surface.

8

Chill in the refrigerator for at least 30 minutes to set.

9

Slice hard-boiled eggs and black olives for garnish.

10

Serve on a bed of lettuce and decorate with egg slices and olives.

Cooking Techniques

boilingmixinglayering

Equipment Needed

large potmixing bowlserving dishrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Causa RellenaCausa Limeña

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