POLLO A LA BRASA at Pardos Chicken 🍗 Best Rotisserie Chicken in Lima, Peru! 🇵🇪 Classic Peruvian Food
Recipes in this Video
Originating from Peru, Pollo a la Brasa is a beloved dish that showcases the country's rich culinary heritage. Traditionally cooked over charcoal, this rotisserie chicken is known for its smoky flavor and crispy skin, often served with aji sauce and sides like fries. It holds a special place in Peruvian culture, often enjoyed during family gatherings and celebrations. Today, Pollo a la Brasa has gained international popularity, inspiring variations and adaptations in many countries.
Ingredients
- ●whole chicken
- ●garlic
- ●cumin
- ●paprika
- ●black pepper
- ●soy sauce
- ●vinegar
- ●olive oil
- ●lime juice
- ●salt
- ●rosemary
- ●oregano
- ●bay leaves
- ●mustard
- ●honey
- ●chili powder
Instructions
- 1Marinate the chicken with garlic, cumin, paprika, black pepper, soy sauce, vinegar, olive oil, lime juice, salt, rosemary, oregano, bay leaves, mustard, honey, and chili powder.
- 2Cover and refrigerate for at least 4 hours, preferably overnight.
- 3Preheat the grill to medium-high heat.
- 4Remove the chicken from the marinade and let excess marinade drip off.
- 5Place the chicken on the grill, breast side down, for 10-15 minutes.
- 6Flip the chicken and grill for another 30-40 minutes, until internal temperature reaches 165°F.
- 7Baste occasionally with leftover marinade for added flavor.
- 8Let the chicken rest for 10 minutes before carving.
- 9Serve with sides like fries or salad.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken reduces fat while thighs are often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
soy sauce
Healthier: coconut aminos
Cheaper: tamari
Coconut aminos are lower in sodium, tamari is gluten-free.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers health benefits, white vinegar is more economical.
Techniques
Equipment
Also Known As
Chicha Morada is a traditional Peruvian beverage made from purple corn, which has been cultivated in the Andes for centuries. This vibrant drink is often enjoyed during festivals and family gatherings, symbolizing hospitality and celebration. Its sweet, fruity flavor and striking color make it a popular choice both in Peru and among those seeking authentic South American cuisine.
Ingredients
- ●purple corn
- ●water
- ●pineapple
- ●lime
- ●cloves
- ●cinnamon
- ●sugar
- ●apple
- ●lemon
Instructions
- 1Boil water in a large pot over medium heat.
- 2Add purple corn and cook for 30-40 minutes until the corn is tender.
- 3Remove from heat and let cool slightly.
- 4Strain the mixture to separate the liquid from the corn.
- 5In a blender, combine the strained liquid with pineapple, apple, and lime juice.
- 6Add cloves and cinnamon, then blend until smooth.
- 7Sweeten with sugar to taste and blend again.
- 8Chill the mixture in the refrigerator for at least 2 hours before serving.
- 9Serve over ice and garnish with additional fruit if desired.
Ingredient Alternatives
purple corn
Healthier: blue corn
Cheaper: white corn
Blue corn offers similar flavor and color, while white corn is more accessible.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor profile.
pineapple
Healthier: mango
Cheaper: canned pineapple
Mango provides a tropical taste, while canned pineapple is budget-friendly.
lime
Healthier: lemon
Cheaper: vinegar
Lemon adds acidity, while vinegar is a cost-effective alternative.
Techniques
Equipment
Also Known As
Chicharron de Pollo is a beloved dish in the Dominican Republic, often enjoyed during family gatherings and celebrations. This crispy fried chicken, marinated in a zesty blend of spices, reflects the island's vibrant culinary heritage. While traditionally served with rice and beans, variations exist across Latin America, showcasing local flavors and ingredients.
Ingredients
- ●chicken
- ●lime juice
- ●garlic
- ●onion
- ●oregano
- ●salt
- ●pepper
- ●vegetable oil
- ●flour
- ●breadcrumbs
- ●bay leaves
- ●thyme
- ●cumin
- ●paprika
Instructions
- 1Marinate chicken in lime juice, garlic, onion, oregano, salt, and pepper for at least 1 hour.
- 2Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- 3Dredge marinated chicken pieces in flour, shaking off excess.
- 4Dip chicken in breadcrumbs to coat evenly.
- 5Carefully place chicken in hot oil, frying in batches to avoid overcrowding.
- 6Fry chicken until golden brown and cooked through, about 10-12 minutes per batch.
- 7Remove chicken and drain on paper towels to absorb excess oil.
- 8Serve hot with lime wedges and dipping sauce.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is cost-effective.
Techniques
Equipment
Also Known As
Lemon pie has its roots in American cuisine, often associated with Southern hospitality. The bright, tangy flavor of lemons symbolizes sunshine and warmth, making it a popular dessert for gatherings and celebrations. Variations like lemon meringue pie have become staples in bakeries and homes alike, cherished for their refreshing taste and elegant presentation.
Ingredients
- ●pie crust
- ●lemons
- ●sugar
- ●cornstarch
- ●water
- ●egg yolks
- ●butter
- ●vanilla extract
- ●salt
- ●egg whites
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the pie crust and place it in a pie dish.
- 3In a saucepan, combine sugar, cornstarch, and salt.
- 4Add water and cook over medium heat until thickened, stirring constantly.
- 5Remove from heat and whisk in egg yolks, lemon juice, and butter until smooth.
- 6Pour the lemon filling into the prepared pie crust.
- 7In a clean bowl, beat egg whites until soft peaks form.
- 8Gradually add sugar and continue beating until stiff peaks form.
- 9Spread the meringue over the lemon filling, sealing the edges.
- 10Bake in the preheated oven until the meringue is golden brown, about 10-15 minutes.
- 11Allow to cool at room temperature before serving.
Ingredient Alternatives
pie crust
Healthier: whole wheat crust
Cheaper: graham cracker crust
Graham cracker crust is often less expensive and easier to prepare.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides sweetness with a unique flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free alternative.
egg whites
Healthier: aquafaba
Cheaper: egg substitute
Aquafaba is a vegan alternative that whips similarly.
Techniques
Equipment
Also Known As
More Pollo a la Brasa Videos
(10 videos)
Sardis Pollo a la brasa Oven full of chicken
sardischicken
what i spend in a week on groceries + grocery haul | motivational monday ep.62
Crystal Valenzuela
This Peruvian Chicken is LEGENDARY! (How to make Pollo a la Brasa)
How To Feed A Loon
Crispy Skin, Juicy Meat, Peruvian-Style Roast Chicken with Chili Sauce
Recipe30
Easy Peruvian Chicken Dish: Pollo A La Brasa | The Chubby Gourmet
The Chubby Gourmet
Pollo a la Brasa | Peruvian Style Chicken
Green Healthy Cooking
How a Peruvian Rotisserie Chicken Spot Perfected Its Crispy Skin – The Experts
Eater
The BEST Chicken Thigh Recipe | Peruvian Inspired Chicken | Juicy Chicken Thighs
Avery’s Apron
Pollo A La Brasa Made at Home | Peruvian Food | Will I Mess This Up?
Julia Gonzales Travels
Peruvian Chicken Recipe: How To Make Pollo A La Brasa
Authentic Food Quest
Similar Peruvian Videos
(24 videos)
Así Preparo mis TALLARINES VERDES en un TOQUE | Cocina Peruana
Abelca
LAS HUMITAS MAS FIT AL ESTILO PERUANOI Recetascocinaperuana
Recetascocinaperuana
Un SECO de Carne FÁCIL | KWA
KWA
Bistec a lo pobre - recetas caseras - comida Chilena
oscarfeik
COCINA PERUANA- RECETAS- 1-arroz con pato
peruenargentina
Tacu Tacu (comida peruana )
La Receta del buen sabor
COMO PREPARAR ANTICUCHOS, RACHI Y CHONCHOLÍ - COMIDA PERUANA | RECETA DE ACOMER.PE
A comer
CHUPE DE CAMARONES CLÁSICO| Comida Peruana
Markito tv Japón
POLLO AL MANI en 5 MINUTOS!! | PASO A PASO | COMIDA PERUANA - RECETAS CHAVELY!
Recetas Chavely - Comida Peruana
CAUSA LIMEÑA * comida Peruana * (recetas fáciles y rápidas)
MayaChan
ALFAJORES EN SARTEN más fácil imposible
miel house
Alfajores: historia y recetas con el cocinero Daniel Miño
Radio Nova 97.5
Causa Limeña Rellena de Pollo | Receta peruana 🇵🇪
Guthy Cocina
CAUSA DE ATUN hecha en MINUTOS, super fácil y deliciosa - RECETA PERUANA
Dfang Cocina
Hice una deliciosa Causa Limeña | Recetas y más con Silvia
Recetas y más con Silvia
Causa Limeña de Pollo RECETA PERUANA | Sazón y Corazón
Sazón y Corazón
Aprende a preparar causa rellena | Cocina en un toque
Movistar Plus Perú
⚡ CAUSA LIMEÑA DE POLLO ⚡ RECETA TÍPICA PERUANA - Recetas de Judith
BakeWithLove
Deliciosa causa limeña de pollo enrollada y en molde - Cocina con Ysabel
Con Ysabel
Causa Limeña de Pollo 🇵🇪✨ (El secreto para que te quede como de restaurante)
AlimentArte
CAUSA LIMEÑA. DELICIOSA Y FRESCA RECETA PERUANA
Las recetas de Pelayo
CAUSA LIMEÑA ¡Receta peruana! RELLENA DE POLLO
Recetas Topes de Gama
Receta CAUSA LIMEÑA de atún ▶ En 5 MINUTOS ▶ Comidas de verano ✅
Recetas Flipantes
Preparando CAUSA LIMEÑA EN ECUADOR | Loja
Ecuador PE
Similar Dishes From Other Cuisines
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Idée de poulet rôti pour la fête
Mounira recette
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
Eric et son cassoulet
voaraprod
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
Ecuador Y Sus Paisajes Oficial