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Receta de Pan de Arroz de Santa Cruz Bolivia

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
38K views👍 815
V
Velatacu

Recipe Information

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Video-Specific Recipe

Pan en Olla Arrocera

Cultural Context

Originating from Peru, Pan en Olla Arrocera is a delightful bread made using a rice cooker, showcasing the ingenuity of Peruvian home cooking. Traditionally, this bread is enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. Today, it has gained popularity beyond Peru, with variations appearing in various Latin American cuisines.

PeruvianPEother
90 min
medium
6 servings
Servings4
1 kilo de yuca
½ kilo de harina de arroz
1 litro de leche
3 cucharadas de manteca
2 cucharadas de azúcar
1 cucharilla y media de sal
½ kilo de queso

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can bind ingredients while being plant-based.

1

Peel and prepare the yuca.

2

Boil the yuca until tender, then mash it.

3

In a bowl, combine the mashed yuca, rice flour, and salt.

4

Add the milk (or water) gradually to the mixture.

5

Incorporate the sugar and manteca into the mixture.

6

Fold in the cheese until evenly distributed.

7

Pour the mixture into a baking dish and smooth the top.

8

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

baking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Rice Cooker BreadPan de Arroz

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