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ALFAJORES DE MAICENA QUE NO TE FALLARAN/HOW TO MAKE ALFAJORES COOKIES!!!

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Juany Scherson
Juany Scherson
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Recipe Information

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Video-Specific Recipe

Alfajores

Cultural Context

Alfajores are a beloved treat in Peru, with roots tracing back to Moorish influence in Spain. Traditionally filled with dulce de leche, these cookies symbolize celebration and hospitality in many Latin American cultures. Today, alfajores have gained international popularity, with variations featuring different fillings and coatings, appealing to diverse palates around the world.

PeruvianPEdessert
45 min
medium
24 servings
Servings4
1 cup all-purpose flour
1.5 cups cornstarch
1 cup powdered sugar
100 grams butter
0.5 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
2 egg yolks
lemon zest
dulce de leche
coconut flakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey offers a natural sweetness, while caramel sauce is more accessible.

1

Cream together butter and powdered sugar until smooth.

2

Add the egg yolks and mix until well combined.

3

Sift together the all-purpose flour, cornstarch, baking powder, and baking soda; add to the wet mixture.

4

Mix gently to combine, ensuring not to overwork the dough.

5

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

6

Roll out the dough between two sheets of parchment paper.

7

Cut into rounds using a cookie cutter or glass.

8

Place the rounds on a baking sheet lined with parchment paper.

9

Bake in the oven at 350°F (180°C) for 10-15 minutes until lightly golden on the bottom.

10

Let the cookies cool completely before filling with dulce de leche and sprinkling with coconut flakes.

Cooking Techniques

mixingbakingrollingsandwiching

Equipment Needed

mixing bowlbaking sheetparchment paperrolling pincookie cutter

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Alfajores de Dulce de LecheAlfajores de Maicena

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