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ALFAJORES CLÁSICOS Y UNA VERSIÓN CON ANÍS QUE TE VA A SORPRENDER | GIACOMO BOCCHIO

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Giacomo Bocchio
Giacomo Bocchio
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Recipe Information

Recipe Available
Video-Specific Recipe

Alfajores

Cultural Context

Alfajores are a beloved treat in Peru, with roots tracing back to Moorish influence in Spain. Traditionally filled with dulce de leche, these cookies symbolize celebration and hospitality in many Latin American cultures. Today, alfajores have gained international popularity, with variations featuring different fillings and coatings, appealing to diverse palates around the world.

PeruvianPEdessert
45 min
medium
24 servings
Servings4
1 cup cornstarch
2 cups all-purpose flour
1 cup powdered sugar
1/2 teaspoon salt
1 cup cold butter
1/4 cup evaporated milk
1/2 cup dulce de leche
1 tablespoon anise seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey offers a natural sweetness, while caramel sauce is more accessible.

1

Comenzar haciendo la masa para alfajores.

2

Cernir la harina, el azúcar impalpable, la maicena y la sal en la mesa.

3

Formar una fontana con los ingredientes secos.

4

Agregar mantequilla fría a la mezcla.

5

Usar un corner para mezclar los ingredientes, formando una arenilla.

6

Frisar la masa para evitar desarrollar gluten.

7

Asegurarse de que la mantequilla esté bien distribuida en la masa.

8

Preparar el manjar de olla cocinando leche evaporada y leche condensada con una pizca de sal.

9

Rellenar los alfajores con el manjar una vez que esté listo.

Cooking Techniques

mixingbakingrollingsandwiching

Equipment Needed

mixing bowlswhiskrolling pincookie cutterbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Alfajores de Dulce de LecheAlfajores de Maicena

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