Food Routes „Brik Tunisia“ 🇹🇳 Culinary Delights #tunisia #cookingschool #streetfood #foodroutes

brik pastry

🥗Healthier: whole wheat pastry

💰Cheaper: phyllo dough

Phyllo dough is more accessible and can be used for a lighter version.

tuna

🥗Healthier: chickpeas

💰Cheaper: canned sardines

Chickpeas provide a protein-rich vegetarian option.

harissa

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with more availability.

Prepare the filling by mixing tuna, finely chopped parsley, and onions.

Fold the dough into a square.

Grind some pepper to season the filling.

Place the filling of tuna, onions, and parsley onto the dough.

Add an egg yolk in the middle of the filling.

Fold and seal the dough around the filling and egg yolk.

Heat oil in a pan for frying.

Fry the filled dough in hot oil until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens