How To Make Brik | Tunisian Famous Dish Brik | Brik Recipe

brik pastry

🥗Healthier: phyllo dough

💰Cheaper: spring roll wrappers

Phyllo dough is lighter and can be healthier, while spring roll wrappers are more accessible.

tuna

🥗Healthier: chickpeas

💰Cheaper: canned sardines

Chickpeas provide protein with fewer calories, while sardines are often less expensive.

harissa

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer ingredients, while hot sauce is widely available.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative, while egg substitutes can be more affordable.

Mix corn flour, all-purpose flour, and salt in a bowl.

Add 2 egg whites and mix well.

Add water as required and beat the mixture by hand for 3 to 5 minutes.

Strain the batter and pour a ladle of it into a pan, swirling to coat the bottom evenly.

Cook until the edges start lifting, then allow the sheets to cool completely before using.

Place a sheet on a plate and add filling: boiled grated potato, parsley, capers, tuna, olive, chili pickles, cheese, harissa, and 1 egg.

Fry the brik in medium-high heat, pressing from above and flipping until both sides are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens