Tunisian brik pastry step-by-step very easy recipe.in English

brik pastry

🥗Healthier: phyllo dough

💰Cheaper: spring roll wrappers

Phyllo dough offers a lighter texture, while spring roll wrappers are more accessible.

tuna

🥗Healthier: chicken

💰Cheaper: canned sardines

Chicken provides a leaner option, and sardines are often less expensive.

harissa

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers similar heat with a different flavor profile.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives can provide a briny flavor at a lower cost.

Mix 2 cups of flour with 1/2 teaspoon of salt in a blender.

Add 2 cups of water and blend until the mixture is not too runny and not too thick.

Heat a stove to medium heat.

Coat a pan with the batter to form a round shape.

Loosen the edges with a spatula as it cooks.

Once it starts changing color to off-white, check if it's cooked.

If there are spots that need filling, add more batter to those spots.

Remove from the pan when cooked and store in the freezer if not using immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens