How to Make Tunisian Couscous Step by Step: Traditional Delight on Gastro Tour in 5 Minutes

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

lamb

🥗Healthier: beef

💰Cheaper: pork

Beef is leaner than lamb, and pork is typically cheaper.

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat, while red pepper flakes are more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

In a large skillet, heat the olive oil over medium heat.

Add the onion and garlic and sauté until golden.

Add the chopped tomatoes and peppers to the pan and cook until softened.

Add the spices: paprika, cumin, and coriander powder. If you like it spicy, add the Harissa.

Place the fish in the pan and cook until it is cooked through and flakes easily.

In a separate bowl, pour hot water over the couscous and cover with a lid.

Let the couscous rest for 5 minutes, then crumble it with a fork.

Serve the couscous on a large plate and place the fish stew on top.

Garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: