Trying Tunisian Food, For the First Time, Tunis , أجنبي في تونس
Recipe Information
Tunisian Couscous
Cultural Context
Couscous, a staple of North African cuisine, has roots in the Berber culture of Tunisia. Traditionally served during family gatherings and celebrations, it symbolizes hospitality and community. The dish has evolved, with variations incorporating local ingredients, making it popular in Mediterranean and Middle Eastern cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are often less expensive.
lamb
🥗Healthier: beef
💰Cheaper: pork
Beef is leaner than lamb, and pork is typically cheaper.
harissa
🥗Healthier: sriracha
💰Cheaper: red pepper flakes
Sriracha offers similar heat, while red pepper flakes are more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola is budget-friendly.
The chef prepares couscous by adding broth and mixing it in a big pot.
More tomato sauce is added to the couscous mixture.
The chicken is cooked inside the tomato sauce along with carrots and chickpeas.
Fried potatoes and peppers are placed on top of the couscous before serving.
The dish is garnished with parsley and olives.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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