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Trying Tunisian Food, For the First Time, Tunis , أجنبي في تونس

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Kay and Gogo
Kay and Gogo
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Recipe Information

Recipe Available
Video-Specific Recipe

Tunisian Couscous

Cultural Context

Couscous, a staple of North African cuisine, has roots in the Berber culture of Tunisia. Traditionally served during family gatherings and celebrations, it symbolizes hospitality and community. The dish has evolved, with variations incorporating local ingredients, making it popular in Mediterranean and Middle Eastern cuisines.

TunisianTNmain
45 min
medium
6 servings
Servings4
2 cups couscous
1 lb chicken
1 cup tomato sauce
4 cups broth
2 cups carrots, diced
1 can (15 oz) chickpeas
2 cups fried potatoes, cut into cubes
1 cup peppers, diced
1 medium onion, chopped
1 cup olives, sliced
1/4 cup parsley, chopped
2 eggs, hard-boiled, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

lamb

🥗Healthier: beef

💰Cheaper: pork

Beef is leaner than lamb, and pork is typically cheaper.

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat, while red pepper flakes are more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

1

The chef prepares couscous by adding broth and mixing it in a big pot.

2

More tomato sauce is added to the couscous mixture.

3

The chicken is cooked inside the tomato sauce along with carrots and chickpeas.

4

Fried potatoes and peppers are placed on top of the couscous before serving.

5

The dish is garnished with parsley and olives.

Cooking Techniques

steamingsautéingsimmering

Equipment Needed

potbowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

CouscousCouscous Tunisien

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