🥗🇬🇭 DIY Ghanaian Salad – Colorful, Flavorful & Easy to Make! ✨

Chop the cucumber, tomatoes, red onion, bell pepper, and carrots into bite-sized pieces.

Rinse and dry the lettuce, then tear it into large pieces.

Slice the avocado in half, remove the pit, and scoop the flesh out, slicing it into wedges.

Peel and quarter the boiled eggs.

Drain the tuna and flake it into a bowl.

In a large salad bowl, combine the chopped vegetables, lettuce, avocado, tuna, and corn.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.

Drizzle the dressing over the salad and toss gently to combine.

Arrange the quartered boiled eggs on top of the salad.

Serve immediately, garnished with additional black pepper if desired.

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