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HOW TO MAKE GHANA ICE KENKEY

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Mrsdrewryfood
Mrsdrewryfood
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Recipe Information

Recipe Available
Video-Specific Recipe

Ice Kenkey

GhanaianGHmain
60 min
medium
4 servings
Servings4
2 cups fermented corn dough
1 cup water
1/2 tsp salt
1/2 cup fish (optional)
1/4 cup pepper sauce (optional)
1/4 cup sliced onions (optional)
1

In a large bowl, mix the fermented corn dough with water and salt until smooth.

2

Divide the mixture into small balls or shapes, depending on your preference.

3

Wrap each ball in banana leaves or aluminum foil to keep them moist during cooking.

4

Place the wrapped dough balls in a pot of boiling water and cover.

5

Steam for about 30-45 minutes until the dough is firm and cooked through.

6

Remove from the pot and let cool slightly before unwrapping.

7

Serve with fish, pepper sauce, and sliced onions if desired.

Spice Level:

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