Cooking with Ams; GHANAIAN Jollof Rice with Chicken and Honey Roasted Potatoes & Oxtail Stew :)

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is budget-friendly.

chicken or vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and richer in flavor.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a milder flavor with less heat.

Heat a pan on low heat to avoid splattering.

Add chopped onions to the pan and cook until they are translucent.

In a separate pot, split the oxtail stew in half; use one half for rice and pasta and the other half for jollof rice.

Prepare the chicken by seasoning it and placing it in the oven to cook.

Peel and chop the potatoes, then roast them with honey until golden brown.

Mix yogurt with other ingredients in a bowl, although the creator mentions using a bigger bowl if at home.

Taste the oxtail stew to check for sweetness and adjust as necessary.

Serve the jollof rice with the oxtail stew and honey roasted potatoes.

Cooking Techniques

Equipment Needed

Spice Level: