HOW TO MAKE KOOSE | AKARA RECIPE | STEP-BY-STEP EGG-FILLED TUTORIAL | PERFECT AKARA

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor with healthier fats.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: chickpeas

Lentils are high in protein and easier to cook.

fish

🥗Healthier: tofu

💰Cheaper: mushrooms

Tofu provides protein and is a great meat substitute.

baking powder

🥗Healthier: yeast

💰Cheaper: none

Yeast can create a lighter texture without added chemicals.

Sort, wash, and soak black-eyed beans properly.

Blend beans with onion, peppers, and optional spring onions until smooth.

Add salt and seasoning cube to the blended mixture and mix well.

Incorporate the egg into the mixture for egg-filled Koose.

Heat cooking oil in a deep skillet for frying.

Scoop spoonfuls of the batter into the hot oil.

Fry until golden brown and crispy on the outside, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary