KOOSE RECIPE

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas offer a similar texture with more fiber.

onion

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor.

green pepper

🥗Healthier: zucchini

💰Cheaper: bell pepper

Zucchini adds moisture and mild flavor.

baking powder

🥗Healthier: baking soda

💰Cheaper: self-rising flour

Baking soda can be a cost-effective leavening agent.

Soak black-eyed peas in water overnight.

Drain and rinse the soaked peas.

Blend soaked peas with onion, green pepper, ginger, and garlic until smooth.

Transfer the mixture to a bowl and season with salt and pepper.

Add baking powder and mix well until combined.

Heat oil in a deep skillet over medium heat until hot.

Scoop spoonfuls of the batter into the hot oil.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm as a snack or appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary