Ghana’ Red Red ‘ Recipe using baked beans
Recipe Information
Ghanaian Red Red
Cultural Context
Originating from Ghana, Red Red is a beloved dish made with black-eyed peas and palm oil, often enjoyed as a hearty meal or street food. It reflects the rich culinary traditions of Ghana, where beans are a staple, and is commonly served with fried plantains. Today, Red Red has gained popularity beyond its borders, celebrated for its vibrant flavors and comforting nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar flavor profile with less saturated fat.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are high in protein and cook faster, while canned beans are convenient.
Heat oil in a pan.
Add anchovies to the pan and cook.
Add chopped red onions and cook until browned.
Add chopped scotch bonnet to the onions.
Add ginger and garlic cubes to the mixture.
Add salted fish (optional) to the mixture.
Add two cans of baked beans to the pan.
Cook the mixture for about four minutes, stirring occasionally.
Serve the beans with gary, avocado, and air-fried ripe plantain.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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