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Ghana’ Red Red ‘ Recipe using baked beans

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Nana's Food World
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Recipe Information

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Video-Specific Recipe

Ghanaian Red Red

Cultural Context

Originating from Ghana, Red Red is a beloved dish made with black-eyed peas and palm oil, often enjoyed as a hearty meal or street food. It reflects the rich culinary traditions of Ghana, where beans are a staple, and is commonly served with fried plantains. Today, Red Red has gained popularity beyond its borders, celebrated for its vibrant flavors and comforting nature.

GhanaianGHmain
45 min
medium
4 servings
Servings4
1/4 cup palm oil
1 can (15 oz) baked beans
1 medium chopped red onion
1 chopped scotch bonnet pepper
2 tablespoons ginger and garlic cubes
1 ripe plantain
1 avocado, for garnish
to taste salt
to taste black pepper
1 teaspoon cumin
1 teaspoon coriander
2 bay leaves
to taste lime juice
to taste fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor profile with less saturated fat.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cook faster, while canned beans are convenient.

1

Heat oil in a pan.

2

Add anchovies to the pan and cook.

3

Add chopped red onions and cook until browned.

4

Add chopped scotch bonnet to the onions.

5

Add ginger and garlic cubes to the mixture.

6

Add salted fish (optional) to the mixture.

7

Add two cans of baked beans to the pan.

8

Cook the mixture for about four minutes, stirring occasionally.

9

Serve the beans with gary, avocado, and air-fried ripe plantain.

Cooking Techniques

sautéingstewingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Red BeansGhanaian Stewed Beans

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