Stef le Chef's Homemade Mayonnaise #mayonnaise #cookingchannel #frenchchef

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

Put the Dijon mustard in a glass bowl.

Add the egg yolk to the bowl.

Whisk the mustard and egg yolk together for a minute.

Slowly add a little oil to the mixture to start incorporating it.

Continue to slowly add the oil while whisking, until the mayonnaise starts to thicken.

Season the mayonnaise with cracked black pepper and a couple of pinches of salt.

Add some white wine vinegar to loosen the mixture.

Mix until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens