Make Homemade Mayonnaise with Master Chef Jacques Pépin

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

Start by adding 3 egg yolks to a bowl.

Add 1 tablespoon of French mustard, salt, pepper, and a little vinegar to the yolks.

Whisk the mixture together until combined.

Gradually add room temperature oil while whisking continuously to emulsify.

If the mayonnaise breaks down, add a little vinegar or an egg yolk to fix it.

If too acidic, add a bit of hot water to adjust the flavor.

Taste the mayonnaise and adjust seasoning as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens