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How to make homemade Mayonnaise recipe | The Best Jalapeno dipping sauce recipe | French Cooking

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Wolkberg Artisans
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Mayonnaise

Cultural Context

Mayonnaise originated in France, with its roots tracing back to the 18th century. It quickly became a staple in French cuisine, celebrated for its creamy texture and versatility. Traditionally served with seafood and salads, mayonnaise has evolved into a global condiment, inspiring countless variations like aioli and flavored mayos, making it a beloved addition to dishes worldwide.

FrenchGHother
10 min
easy
4 servings
Servings4
1 whole egg
1 tablespoon lemon juice
1 cup canola oil
salt
white pepper

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

1

Separate egg yolks from whites into a bowl.

2

Add mustard, vinegar, and lemon juice to the yolks.

3

Whisk the mixture vigorously until well combined.

4

Slowly drizzle in oil while whisking continuously until emulsified.

5

Season with salt and pepper to taste.

6

Adjust consistency with water if too thick.

Cooking Techniques

whiskingemulsifying

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

MayonnaiseAioli

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