The Easiest Homemade Mayonnaise Recipe!

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

Crack 2 eggs into the bottom of a wide mouth jar.

Add about 1.5 cups of olive oil.

Add 1 tablespoon of mustard.

Squeeze the juice of half a lemon into the jar.

Add a pinch of pink himalayan salt.

Insert the hand blender into the jar and turn it on, keeping it at the bottom for about 15 seconds.

Slowly move the blender up and down until all the oil is incorporated into the mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens