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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Anna recetasfaciles
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Recipe Information

Recipe Available
Video-Specific Recipe

Hamburger Buns

Cultural Context

Hamburger buns are a quintessential component of American cuisine, originating in the early 20th century alongside the rise of the hamburger. They serve as the perfect vehicle for a variety of fillings, from classic beef patties to vegetarian options. Today, these buns are enjoyed worldwide, with variations that include whole grain, gluten-free, and artisanal styles.

AmericanUSother
90 min
medium
12 servings
Servings4
540 g de harina (4 y 1/3 de taza)
150 ml de agua (1/2 y 1/8 de taza)
150 ml de leche (1/2 y 1/8 de taza)
40 g de mantequilla (1/4 de taza)
10 g de sal (1 cucharadita)
20 g de azúcar (1 cucharada)
25 g de levadura
1 cucharada de semillas de sésamo
1 huevo para pintar

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a cost-effective alternative.

1

Coloca la harina en un bol, añade la sal y el azúcar y mezcla.

2

Incorpora el agua, la leche y la levadura desmenuzada.

3

Añade la mantequilla y mezcla hasta integrar todos los ingredientes.

4

Amasa 10 minutos y deja reposar tapado durante una hora y media o hasta que doble el volumen.

5

Divide la masa en 8 porciones y forma bolitas.

6

Pon cuatro bolitas en una bandeja de horno sobre papel de hornear.

7

Apasta un poco y deja reposar tapada hasta que doble de nuevo su volumen (30 minutos aproximadamente).

8

Pinta con huevo batido y espolvorea con semillas de sésamo.

9

Hornea a 220º C – 428º F durante 20 minutos con calor arriba y abajo en horno precalentado.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

bolbandeja de hornopapel de hornear

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

burger bunssandwich buns

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