PAN para HAMBURGUESA casero
Recipe Information
Hamburger Buns
Cultural Context
Hamburger buns are a quintessential component of American cuisine, originating in the early 20th century alongside the rise of the hamburger. They serve as the perfect vehicle for a variety of fillings, from classic beef patties to vegetarian options. Today, these buns are enjoyed worldwide, with variations that include whole grain, gluten-free, and artisanal styles.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories; water is a cost-effective alternative.
Coloca la harina en un bol, añade la sal y el azúcar y mezcla.
Incorpora el agua, la leche y la levadura desmenuzada.
Añade la mantequilla y mezcla hasta integrar todos los ingredientes.
Amasa 10 minutos y deja reposar tapado durante una hora y media o hasta que doble el volumen.
Divide la masa en 8 porciones y forma bolitas.
Pon cuatro bolitas en una bandeja de horno sobre papel de hornear.
Apasta un poco y deja reposar tapada hasta que doble de nuevo su volumen (30 minutos aproximadamente).
Pinta con huevo batido y espolvorea con semillas de sésamo.
Hornea a 220º C – 428º F durante 20 minutos con calor arriba y abajo en horno precalentado.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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