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Buns à burger maison - 10 leçons pour les réussir

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Julie Andrieu - Chaîne officielle
Julie Andrieu - Chaîne officielle
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Recipe Information

Recipe Available
Video-Specific Recipe

Brioche Hamburger Buns

Cultural Context

Brioche, a rich and tender bread, has its roots in France, often associated with luxury and indulgence. Traditionally served as a breakfast bread or dessert, brioche has evolved to become the perfect base for gourmet hamburgers, adding a touch of elegance to a classic dish. Today, brioche buns are popular in many countries, enhancing the burger experience with their slightly sweet flavor and soft texture.

FrenchFRother
90 min
medium
6 servings
Servings4
levure
eau
sucre
œuf
beurre ramolli
farine (T 55)
lait
sel
graines de sésame

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

1

Mélangez levure, eau et sucre.

2

Intégrez la moitié de l’œuf battu à la préparation.

3

Ajoutez le beurre ramolli et la farine (T 55).

4

Ajoutez le lait puis le sel.

5

Mélangez la pâte à la main.

6

Déposez la boule de pâte dans un saladier fariné.

7

Découpez vos buns et laissez-les reposer 1h30.

8

Badigeonnez de lait et saupoudrez de graines de sésame.

9

Cuisez au four.

Cooking Techniques

kneadingproofingbaking

Equipment Needed

saladier

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Brioche BunsBurger Buns
Local Name: Brioche Hamburger Buns

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