Brioche Hamburger Buns Recipe Demonstration - Joyofbaking.com
Recipe Information
Brioche Hamburger Buns
Cultural Context
Brioche, a rich and tender bread, has its roots in France, often associated with luxury and indulgence. Traditionally served as a breakfast bread or dessert, brioche has evolved to become the perfect base for gourmet hamburgers, adding a touch of elegance to a classic dish. Today, brioche buns are popular in many countries, enhancing the burger experience with their slightly sweet flavor and soft texture.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber, while bread flour can enhance texture.
In a mixing bowl, combine 3 and 1/4 cups all-purpose flour and 2 teaspoons kosher salt.
Add 1 and 1/2 teaspoons SAF gold instant yeast to the flour mixture and mix.
Add 5 large cold eggs and 3 tablespoons cold milk to the mixture and beat until combined.
Switch to a dough hook and knead on first speed for 4 minutes, then on second speed for 3 minutes.
Gradually add 1/3 cup granulated white sugar over a 5-minute period while kneading on second speed.
Add 1 cup cold unsalted butter, softened but still cold, and knead for 10-15 minutes until smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let proof for 1 hour at room temperature.
After 30 minutes, stretch the dough to equalize temperature and strengthen it, then cover and let proof for another 30 minutes.
Refrigerate the dough overnight to improve flavor and make it easier to shape.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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