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[3분 요약] 오이피클 맛있게 만드는법 ! 누구나 쉽게 가정에서 훌륭한 오이 피클을 만들 수 있습니다. 반찬, 안주 or 피자, 치킨과 함께 드세요. Cucumber Pickle.

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cucumber Pickle

Cultural Context

Cucumber pickles have a rich history in American cuisine, often enjoyed as a tangy side or snack. They are popular at barbecues, picnics, and alongside sandwiches, reflecting the preservation methods of earlier generations. Today, variations abound, from sweet bread and butter pickles to spicy dill versions, making them a staple in many households across the country.

AmericanUSother
30 min
easy
4 servings
Servings4
1 kg cucumbers (for pickling)
8 cups water
3.5 cups white vinegar
4 cups sugar
a handful of coarse salt (for washing cucumbers)

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic's cost.

dill

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor while dried herbs are more economical.

1

Wash cucumbers thoroughly with coarse salt.

2

In a pot, combine water, white vinegar, and sugar; heat until sugar dissolves.

3

Pour the hot pickling liquid over the cucumbers while it's still hot to maintain their crunchiness.

4

Let the cucumbers sit at room temperature for a day, then refrigerate and consume after 3 days.

Cooking Techniques

picklingcanning

Equipment Needed

potjars

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Dill PicklesBread and Butter Pickles

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