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How to make pickled cucumbers

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Recipe Information

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Video-Specific Recipe

Cucumber Pickle

Cultural Context

Cucumber pickles have a rich history in American cuisine, often enjoyed as a tangy side or snack. They are popular at barbecues, picnics, and alongside sandwiches, reflecting the preservation methods of earlier generations. Today, variations abound, from sweet bread and butter pickles to spicy dill versions, making them a staple in many households across the country.

AmericanUSother
30 min
easy
4 servings
Servings4
200 mls white vinegar
4 tablespoons caster sugar
2 teaspoons yellow mustard seeds
2/3 cup water
4 Lebanese cucumbers

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh garlic's cost.

dill

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor while dried herbs are more economical.

1

Combine 200 mls of white vinegar, 4 tablespoons of caster sugar, 2 teaspoons of yellow mustard seeds, and 2/3 of a cup of water in a pot.

2

Stir over low heat until the sugar dissolves.

3

Thinly slice four Lebanese cucumbers diagonally.

4

Place the sliced cucumbers into a pickling jar or bowl.

5

Pour the hot liquid over the cucumbers.

6

Leave to stand for 10 minutes.

Cooking Techniques

picklingcanning

Equipment Needed

potpickling jar or bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Dill PicklesBread and Butter Pickles

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