How to make PICKLED GHERKINS or CUCUMBER - CRUNCHY CUCUMBER PICKLES Homemade easy recipe

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while being a healthier option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

dill

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs provide vibrant flavor, while dried herbs are more economical.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more affordable and easy to use.

Wash gherkins thoroughly and prepare them for pickling.

In a saucepan, combine water, white vinegar, sugar, and sea salt.

Heat the mixture over medium heat until the sugar and salt dissolve completely.

Remove from heat and let the brine cool to room temperature.

In clean jars, place garlic, mustard seeds, peppercorns, celery leaves, and laurel leaves.

Pack the gherkins tightly into the jars, leaving some space at the top.

Pour the cooled brine over the gherkins, ensuring they are fully submerged.

Seal the jars tightly with lids and refrigerate for at least 24 hours before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary