【おつまみレシピ】きゅうりの浅漬けの作り方│料理研究家:麻生怜菜
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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日本自然発酵 [おいしい酢] 公式チャンネルRecipe Information
Recipe Available
Video-Specific Recipe
Smashed Cucumber Pickles
Cultural Context
Smashed cucumber pickles are a popular side dish in Japan, often served with rice or as a refreshing accompaniment to grilled meats. This dish showcases the balance of flavors typical in Japanese cuisine, combining the crunch of cucumbers with the tangy, sweet, and spicy dressing. Variations of this dish can be found in other Asian cuisines, reflecting a shared appreciation for pickled vegetables.
JapaneseJPside
20 min
easy
4 servings
Also Known As
Smashed CucumbersKorean Pickled Cucumbers
Local Name: きゅうりの浅漬け















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