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【おつまみレシピ】きゅうりの浅漬けの作り方│料理研究家:麻生怜菜

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
2.9K views👍 27
日本自然発酵 [おいしい酢] 公式チャンネル

Recipe Information

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Video-Specific Recipe

Smashed Cucumber Pickles

Cultural Context

Smashed cucumber pickles are a popular side dish in Japan, often served with rice or as a refreshing accompaniment to grilled meats. This dish showcases the balance of flavors typical in Japanese cuisine, combining the crunch of cucumbers with the tangy, sweet, and spicy dressing. Variations of this dish can be found in other Asian cuisines, reflecting a shared appreciation for pickled vegetables.

JapaneseJPside
20 min
easy
4 servings
Servings4
cucumbers
delicious vinegar
kombu (kelp)
ginger
sesame seeds

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more affordable.

1

Prepare the cucumbers and slice them as desired.

2

For the kombu pickles, mix cucumbers with kombu and delicious vinegar, then refrigerate until chilled.

3

For the sweet and spicy ginger pickles, combine cucumbers with ginger and delicious vinegar, then refrigerate until chilled.

4

For the sesame cucumber salad, mix cucumbers with sesame seeds and delicious vinegar, then refrigerate until chilled.

Cooking Techniques

mixingsmashingmarinating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Smashed CucumbersKorean Pickled Cucumbers
Local Name: きゅうりの浅漬け

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