【玉ねぎ】キャベツの味噌汁【作り方】

miso paste

🥗Healthier: low-sodium miso

💰Cheaper: soy sauce

Low-sodium miso reduces salt intake while maintaining flavor.

tofu

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Edamame provides protein with fewer calories.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water with soy sauce

Vegetable broth is a lighter option with similar umami.

Prepare dashi stock by mixing granulated dashi with water in a pot and heating until simmering.

Chop cabbage and onion into bite-sized pieces.

Add cabbage and onion to the simmering dashi stock.

Cook until vegetables are tender, about 5-7 minutes.

Stir in miso until fully dissolved.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens