Taiwanese Street Food in Kaohsiung - BEST Street Food in Taiwan | COLD Summer Street Food

Prepare stinky tofu by marinating in a fermented brine for several hours.

Deep-fry stinky tofu until golden brown and crispy, about 3-4 minutes.

Season popcorn chicken with five-spice powder and marinate briefly.

Fry popcorn chicken in hot oil until crispy, about 5-6 minutes.

Make scallion pancakes by mixing flour and water, then folding in chopped scallions.

Pan-fry scallion pancakes until golden brown on both sides, about 3-4 minutes each side.

Cook braised pork rice by simmering pork belly with soy sauce and spices until tender.

Serve braised pork over steamed rice with pickled vegetables.

Prepare bubble tea by mixing brewed tea with milk and sweetener, then adding tapioca pearls.

Fry sweet potato balls until golden and crispy, about 4-5 minutes.

Grill corn on the cob and brush with a mix of soy sauce and chili powder.

Make pineapple cake by mixing flour, butter, and pineapple filling, then baking until golden.

Prepare beef noodle soup by simmering beef shank with spices and serving over noodles.

Cooking Techniques

Spice Level:

Allergens