How to make easy and simple Miso Soup recipe

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

Prepare dashi stock by boiling water and adding Hondashi if using.

In a separate bowl, dissolve miso paste in a small amount of warm water.

Add the dissolved miso to the pot of dashi stock, stirring gently.

Cut tofu into small cubes and add to the soup.

Add dried wakame seaweed and simmer for a few minutes until softened.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens