VERY EASY CRISPY ISAW RECIPE + YAKUT mix

quail eggs

🥗Healthier: chicken eggs

💰Cheaper: duck eggs

Chicken eggs are more widely available and less expensive.

pork intestines

🥗Healthier: chicken skin

💰Cheaper: tofu

Tofu is a plant-based alternative that is cheaper and healthier.

sweet syrup

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey offers a natural sweetness with fewer calories.

fish balls

🥗Healthier: shrimp balls

💰Cheaper: potato balls

Potato balls are a budget-friendly alternative.

Begin by preparing chicken intestines for frying.

In a bowl, mix 1/3 cup cornstarch and 1/2 cup all-purpose flour with salt and pepper.

Heat oil in a medium pot for frying.

Coat the chicken intestines in the flour mixture thoroughly.

Fry the coated chicken intestines until they are golden-brown and crispy, about 3 to 5 minutes.

Remove the fried intestines from the oil and drain on paper towels.

Serve the crispy chicken intestines hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens