TAHO | How to Make Sweet Tofu Pudding | Filipino Style Recipe | Hon and Hon

quail eggs

🥗Healthier: chicken eggs

💰Cheaper: duck eggs

Chicken eggs are more widely available and less expensive.

pork intestines

🥗Healthier: chicken skin

💰Cheaper: tofu

Tofu is a plant-based alternative that is cheaper and healthier.

sweet syrup

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey offers a natural sweetness with fewer calories.

fish balls

🥗Healthier: shrimp balls

💰Cheaper: potato balls

Potato balls are a budget-friendly alternative.

Prepare the soy bean pudding by mixing 80 g of soy bean pudding powder with 1 cup of room temperature water and ½ galloon of soy milk.

Cook the tapioca pearls by boiling 1 quart of water, adding 250 g of tapioca pearls, and cooking until tender, adding 2 tsp of sugar for sweetness.

Prepare the arnibal by boiling 2 cups of water with 2 cups of brown sugar until dissolved to create a syrup.

Assemble the taho by layering the soft tofu with the arnibal and cooked tapioca pearls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens