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Salsa Caruso - Receta fácil para preparar salsa para pasta.

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Recipe Information

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Video-Specific Recipe

Salsa Caruso

Cultural Context

Salsa Caruso originated in Italy and is named after the famous tenor Enrico Caruso. This creamy sauce showcases the rich flavors of mushrooms and cheese, making it a luxurious addition to pasta or meats. It reflects the Italian tradition of enhancing dishes with rich, comforting sauces. Today, it is enjoyed in various forms across the globe, often adapted with different ingredients to suit local tastes.

ItalianITother
15 min
easy
4 servings
Servings4
2 cdas. de aceite de oliva
1 cebolla grande picada
1 taza de hongos rebanados
1 y 1/2 taza de jamón ahumado picado
3 cdas. de manteca
3 cdas de harina
2 cubos de base de carne o pollo
2 tazas de leche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt the olive oil and manteca in a saucepan over medium heat.

2

Add the chopped onion and sauté until translucent.

3

Stir in the flour and cook for a minute.

4

Dissolve the meat or chicken base cubes in the milk and gradually whisk into the mixture until smooth.

5

Add the sliced mushrooms and cooked ham, stirring until heated through.

6

Serve over hot pasta, preferably ravioli or cappeletti.

Cooking Techniques

sautéingwhisking

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Caruso Sauce
Local Name: Salsa Caruso

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