Make Ahead Turkey Gravy | Turkey Gravy Recipe | Turkey Stock

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter and can be made from scraps.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice offers sweetness without alcohol.

Preheat the oven to 375 degrees.

Place turkey wings in a Dutch oven or large pot.

Chop carrots and celery into chunks and add to the pot.

Smash and peel garlic cloves, then add to the pot.

Chop onion into chunks and add to the pot.

Bake uncovered in the oven for a couple of hours.

After baking, add 6 cups of water to the pot and bring to a boil.

Strain the contents of the pot into a large bowl to separate the broth from the solids.

Refrigerate the broth for a minimum of 2 hours or overnight to let the fat rise to the top.

Skim the fat off the top of the chilled broth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens