Turkey Scaloppine with White wine sauce | Scaloppine al vino bianco | Original Italian recipe

white wine

🥗Healthier: chicken broth

💰Cheaper: white grape juice

White grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers similar cooking properties.

Pound turkey fillets to an even thickness for uniform cooking.

Dredge turkey slices in flour, shaking off excess.

Heat olive oil in a large skillet over medium heat until shimmering.

Add butter to the skillet and let it melt.

Cook turkey slices for 2-3 minutes on each side until golden brown.

Remove turkey from the skillet and set aside.

Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

Pour in white wine and scrape up any browned bits from the bottom of the skillet.

Add vegetable broth (or water) and stir to combine.

Bring the sauce to a simmer and reduce by half, about 3-5 minutes.

Stir in chopped parsley and return turkey to the skillet, cooking for an additional 2 minutes.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens