Chef's Salad | Emeril Lagasse
Recipe Information
Chef's Salad
Cultural Context
The Chef's Salad is a quintessential American dish that originated in the early 20th century, often served in diners and restaurants. It embodies the spirit of abundance, featuring a variety of ingredients that reflect the diversity of American cuisine. Traditionally, it includes meats, cheeses, and vegetables, making it a hearty meal. Today, variations abound, and it's enjoyed by many as a customizable salad option, perfect for lunch or potlucks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
turkey breast
🥗Healthier: chicken breast
💰Cheaper: canned chicken
Canned chicken is more affordable and easier to use.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Processed cheese is often cheaper and melts well.
croutons
🥗Healthier: toasted whole grain bread
💰Cheaper: homemade croutons
Homemade croutons can be made from leftover bread.
ranch dressing
🥗Healthier: yogurt-based dressing
💰Cheaper: vinaigrette
Vinaigrette is often cheaper and lighter.
Slice shallots for the dressing.
In a bowl, combine Dijon mustard and cream.
Slowly drizzle in white wine vinegar while whisking the mixture together.
Add olive oil to the dressing and mix well.
Prepare bib lettuce, red oak lettuce, chicken, ham, cheese, and endive for the salad.
Add a little of the dressing to the salad ingredients and lightly toss them together.
Place hard cooked eggs on top of the salad mixture.
Serve the chef salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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